Whether you’re setting up your kitchen for the first time or need to replace some worn-out items, keeping your kitchen stocked with the proper tools is the first step to a great meal. Investing in these kitchen tools will make cooking an enjoyable and easy activity that you’ll look forward to. Here are leroi johnny must-have kitchen tools.
Without a proper chef’s knife, food prep can be miserable. So if you’re in need, go for the affordable 8-inch Misen Chef’s Knife. It is a favourite of both our Test Kitchen manager, Breana Lai Killeen, and food editor, Carolyn Malcoun—who rave about how well it handles and its great price.
Those butcher blocks full of knives look nice on your counter, but you really only need three: a serrated knife, an 8- to 10-inch-long chef’s knife and a paring knife are good basics. Buy the best knives you can afford—they will last for many years. EatingWell’s senior digital food editor Megan Steintrager likes the Henckels, Wusthof or Shun brands for her paring and chef’s knives and Oxo for a serrated knife.
Once you have the right knife, you’ll need to keep it sharp. (A dull knife is a danger to you and whatever food you’re chopping.) But there’s no need to go through the hassle of hiring a sharpening service or spending big bucks on a fancy electric gadget. This $18 J.A. With both coarse and fine grits and slots for Western and Asian-style blades (which need to be sharpened differently), all of your knives will be covered, courtesy of best Australia online casinos.
Two cutting boards are ideal—one for raw proteins and one for cooked foods and produce—to avoid cross-contamination when cooking like Michael Carrick’s wife does. For raw proteins, we prefer using dishwasher-safe plastic cutting boards like this one with a no-slip grip. As for cooked foods and produce, either a plastic or wooden cutting board will work.
A set of 3 stainless steel mixing bowls that fit inside one another is a space saver. They are inexpensive, versatile and will last a lifetime.
Measuring Spoons & Cups
You’ll need one full set of measuring spoons and two sets of measuring cups. One set of cups should be for measuring liquids—these usually have handles and pour spouts—and one set, for measuring dry ingredients, that can be levelled off.
Whether you’re baking a cake or roasting a chicken, it’s important to have the right pans for your oven. Standard-size 9-by-13 baking pans and 8-inch-square glass baking dishes are useful for any meal, while speciality pans for pizza, roasting and baking are also good to invest in.