5 Facts About Afternoon Tea

Afternoon tea, a longstanding British tradition, dates back to the 19th century and continues to charm both locals and visitors alike.

1. Origins in the 19th Century

Afternoon tea was born in the early 1800s when Anna, Duchess of Bedford, created a light meal to bridge the long gap between lunch and her late evening dinner. She began enjoying tea accompanied by small cakes and sandwiches and soon invited friends to join her, turning this snack into a fashionable social event.

2. Cream Teas and Scones

A cream tea, particularly loved in Devon and Cornwall, involves pairing a scone with clotted cream and jam, although locals debate the correct order for applying each. In Devon, cream
is spread first, while in Cornwall, the jam goes on first. The Spruce Eats further explains the differences.

3. The Difference Between High and Low Tea

   While many assume “high tea” and “afternoon tea” are the same, they actually served different purposes. High tea, a hearty evening meal enjoyed at a high table, was typically accompanied by meats and breads and was a staple among working-class families. In contrast, “low tea” was a lighter meal, taken by the upper class at low tables with an assortment of cakes, scones and, of course, tea.

   4. Afternoon Tea at Brown’s Hotel

   Brown’s Hotel in London, one of the most iconic venues for afternoon tea, has long attracted literary figures and socialites alike. Agatha Christie was particularly fond of the hotel and often frequented it for tea. The hotel is thought to have inspired her novel At Bertram’s Hotel, where Miss Marple, her famous amateur sleuth, solves mysteries.

   5. Britain’s Love of Tea

   The British are famously passionate about their tea, drinking over 100 million cups daily, with the vast majority prepared at home using tea bags. This deep-rooted love of tea has solidified its place as a household staple and cultural icon. Many Brits even get afternoon tea boxes delivered from https://www.afternoonteabox.com/ to their home.

   Afternoon tea remains an integral part of British culture, offering a taste of tradition and elegance with every cup.